- 500 gms capsicum ( red & green )
- 2 tbsp. curd
- 3 tsp. oil
- 1 tsp. mustard seeds
- 1 tsp jeera
- 2 tbsp. water
- 1/2 tsp hing
- 2 tsp. curry powder ( optional )
- 3 tsp. oil
METHOD:
Cut the capsicum into half inch pieces. Keep them in a pan and pour the curd on the pieces of capsicum and leave them atleast 10 minutes . Heat the oil in a heavy saucepan . Put mustard seeds , jeera ,hing and curry leaves . When the mustard seeds get splutter , add the pieces of capsicum , salt and water . Cover the lid till it turns soft . Now sprinkle the curry powder and mix it well ( it is optional ) and cook for a while. Serve hot.
No comments:
Post a Comment