SPINACH HARYALI ( for 2 to 4 persons )

Ingredients ;

• 500 gm spinach ( palak )

• 2 - 3 potatoes

• 1/2 tsp jeera ( cumin seed )

• 1/2 tsp asafoetida ( hing )

• 1 tbs oil

• 25 mm ginger ( grated )

• 1 tsp lime juice

• 2 -3 green chilli ( chopped )

• a pinch of sugar , salt to taste

METHOD ;

Cut the potatoes into small pieces . Chop the spinach .Heat oil in a pan .Put jeera , hing,
ginger and green chilli . Then add the pieces of potatoes , saute .And cover the pan with
the lid till the potato becomes soft .Remove the lid and put the chopped spinach in it .
Sprinkle a pinch of sugar , lime juice and salt .Saute for few minutes . Serve hot .