VEGETABLE UPAMA ( serving for 4 persons )

INGREDIENTS ;

• 500 gm cauliflower

• 250 gm green peas

• 100 gm carrots

• 100 gm potatoes

• 2 green chillies ( chopped finely )

• 2 tbsp coriander leaves ( chopped )

• 2 tbsp oil

• 1 tsp mustard seeds

• 1/2 tsp hing (asafoetida )

• 1 tsp red chilli powder

• 1/2 tsp garam masala
  

• 1/2 tsp black salt

• 1 lime

• curry leaves

• salt to taste

METHOD ;

Boil the potatoes and peel them .Little boil the peas . Grate the potatoes ,
carrots and cauliflower separately .Heat the oil in a pan and put mustard
seeds .Let them splutter then put hing and curry leaves in it. Now add peas
grated cauliflower ,potatoes and carrots .Put salt and all the above spices .
Mix well and cook for 2-3 minutes on a low flame .Squeeze the lime juice on
it . Garnish with coriander leaves and green chillies .