MASALA CHANE ( for 4 to 5 persons )

Ingredients ;

• 2 cups kabulee chane

• 1/2 tsp soda bicarb

• 1 tsp tarmarind pulp

• 1 tsp jeera ( cumin seeds)

• 2 tbsp coriander seeds

• 1 tbsp mango powder

• 2 big cardamoms

• 1 tsp caraway ( ajwain )

• 2 cloves

• 3 black pepper

• 1 tsp ginger paste

• 1 tbsp refined oil

• 1 tbsp coriander leaves ( chopped )

• salt to taste

METHOD ;

Soak chane overnight in water .Put soda bicarb in it . Boil the chane in pressure cooker and
keep aside . Take a pan , roast , jeera , coriander seeds , caraway , cloves, cardamoms ,
black pepper and grind them in mixi . Heat the oil in a heavy pan or pressure cooker
Put ginger paste and saute .Then add boiled chane and grinded ingredients . Put the pulp
of tarmarind and salt. Cook on a low fire till it becomes dry. Garnish with coriander leaves.