BRINJAL POTATO SABJI ( for 4 servings )

Ingredients ;

• 250 gm brinjal

• 2 big potato

• 1 tomato ( big )

• 1-2 green chilli ( cut lengthwise )

• 1 tbsp ginger ( grated )

• 1/2 tsp fenugreek

• 1/2 tsp jeera ( cumin seed )

• 1 onion ( chopped )

• 2 tsp coriander powder

• 1/2 turmeric powder

• 2 tsp saunf ( pounded )
  

• 1/2 tsp red chilli powder

• 1 tbsp oil

• 2 tbsp coriander or curry leaves ( chopped for garnishing

• salt to taste
  

METHOD ;

Cut the potatoes into small pieces. Cut the brinjal into big pieces. Chop the tomato. Heat the
oil in a pan. Put fenugreek, jeera, chopped onion , green chilli ,ginger.Saute for a while until its
turn golden brown. Now put turmeric powder and the pieces of brinjal and potato . Add salt
and mix it well .Cover the pan with a lid until they become soft .Add chopped tomato and
cook for few minutes .Now put coriander powder , chilli powder, and saunf. Garnish with
coriander or curry leaves .Serve hot. Relish with chapaati .