ALOO CHATPATE ( for 2 to 4 servings )

Ingredients ;

• 5oo gm aloo ( potato )

• 2 tbsp oil

• 1/2 tsp hing (asafoetida )

• 1/2 tsp jeera ( cumin seed )

• 2 tsp coriander powder

• 1 tsp turmeric powder

• 2 tsp lime juice

• 1 tsp ginger paste

• 1 tsp garlic paste

• 1 tsp garam masala

• 2 -3 green chilli ( cut lengthwise )

• 1/2 tsp red chilli powder
  

• salt to taste

• 2 tbsp coriander leaves or curry leaves ( for garnishing )

METHOD ;

Wash and boil the potatoes .Peel them and cut into pieces .Heat the oil in a
pan. Put jeera , hing ,turmeric powder , green chilli ,ginger and garlic paste.
Saute for a while .Now add the pieces of boiled potatoes , red chilli powder,
coriander powder, garam masala, lime juice and salt .Mix well and saute
for 2 minutes on a slow flame . Garnish with chopped coriander leaves or
curry leaves .