- 500 gm french beans
- 2 tbs grated coconut
- 2 tbs oil
- 1 tsp. mustard seeds
- 1 tsp jeera
- 1 tsp. urad dal
- 1 tsp. chana dal
- 1 red chilli
- 1/2 tsp. asafoetida
- 2 tbsp. water
- salt to taste , curry leaves
METHOD:
Cut the beans in small pieces. Grate the coconut (fresh or dry). Heat the oil in a pan . Put mustard seeds, when they splutter, put urad dal and chana dal, let them get golden brown. Now put jeera, pieces of
red chilli and curry leaves. Finally add beans , salt & 2 tbsp. water in it. Cover the pan with a lid. Cook on a low flame till it turns soft. Now put grated coconut and mix it well. Serve hot.
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