Paneer Bhurjee

Ingredients:

• 500 gm paneer

• 1/2 tsp turmeric powder

• 10 gm ginger

• 200 gm onion ( finely chopped )

• 250 gm tomatoes ( finely chopped )

• 50 gm oil
  

• 3-4 green chilli ( finely chopped)

• a bunch of coriander leaves

• salt to taste

Method:

Dice paneer in small pieces. Grind ginger. Heat oil in a frying pan. Put chopped onions and fry until they golden brown. Now add tomato, ginger, green chilli, turmeric powder and salt. Saute for a while till the tomato gets soft. Add the pieces of paneer and mix well. Cook for 10 minutes. Garnish with chopped coriander leaves. Serve hot.

Serves: 4