KADAI PANEER ( for 6 servings )

INGREDIENTS ;

• 500 gm paneer

• 100 gm capsicum

• 3 tsp coriander seeds

• 5 whole red chilli

• 2 tbs kasoori methi

• 2 chopped green chilli

• 4 chopped tomatoes

• 2 tbs ginger ( finely grated )

• 3 tbs oil

• 2 tbs chopped coriander leaves

• salt to taste

For paste ; 6 clove of garlic in a little water ;

METHOD ;

1. Slice the paneer and capsicum into thin long strips .
2. pound the coriander seeds and red chilli together .
   
3. Heat the oil in a pan , add the garlic paste and cook on a slow flame .
4. Add the capsicum and pounded spices and cook on a slow flame for 1 minute.
5. Add the green chilli , ginger and cook again .
6. Add the tomatoes , kasoori methi and salt .
7. Finally , add the sliced paneer and cook for a few minutes .
8. Garnish with coriander leaves . Serve hot .