VEGETABLE JHAALFEREZEE ( 4 SERVING )

Ingredients ;

• 200 gm paneer

• 2 medium sized onion

• 2 1 inch pieces ginger

• 2 medium sized carrot
  

• 2 medium sized tomato

• 2 medium sized capsicum

• 2 dry red chillies

• 1/4 cup coriander leaves

• 3 tbsp. oil

• 1 tsp cumin seeds

• 1 tsp red chilli powder

• 1/2 tsp turmeric powder

• 1/2 tsp vinegar

• 1 tsp garam masala powder

• salt as per taste
  

• 1-2 green chilli

METHOD ;

- Break the dry red chilli into two pieces. Peel onion and cut into thick slices. Now separate
the layers of onion. Peel ginger and cut into julienne. wash and chop green chillies. Cut the
tomatoes & capsicum into half. Remove the seeds & cut them into long slices with 1/2
centimeter width. Cut the carrot and paneer into lengthwise ( finger size pieces ).
Heat the oil in a pan or kadai. Add cumin seeds ,when they start to change the colour, add
the halved red chilli, add ginger julienne and sliced onion. Saute for half a minute. Add red
chilli powder, turmeric powder. Stir well and then mix capsicum and carrot pieces and cook
for 2-3 minutes. Now add paneer and toss. Add salt and vinegar and cook for 2-3 minutes.
Put tomato pieces and stir well. Finally add garam masala powder.
Serve hot. Garnish with chopped coriander leaves.