VEGETABLE KEEMA ( 3 to 4 servings )

INGREDIENTS ;

• 1 cup grated cauliflower

• 2 medium sized tomato

• 1 medium sized onion

• 25 mm ginger piece
  

• 1-2 green chilli

• 100 gm. green peas

• 2 tbsp oil

• 2 tbsp milk

• 1/2 tsp cumin seed

• 1 tsp coriander powder

• 1/2 tsp turmeric powder

• 1/2 tsp red chilli powder

• salt to taste

• 1/2 cup water
  

• 2 tbsp chopped coriander leaves for garnishing

METHOD ;

Cut the tomato and onion and grind them separately. Make a paste of ginger and green chilli.
Boil the green peas a bit and keep aside. Heat the oil in a pan, add cumin seed, ginger & green
chilli. Then add grinded onion and saute for a while. Now add coriander powder, red chilli
powder and turmeric powder. Saute for a while until the oil comes out. Then add tomato
and milk. Cook for few minutes. Add grated cauliflower and salt. Mix it well . Cover the pan
and cook for another 2 minutes. Finally add boiled peas and little water and cook again for
1-2 minutes. Garnish with coriander leaves. Serve hot.