HARA BHARA KABAB ( for 5 to 6 servings )

INGREDIENTS ;

• 3-4 medium sized boiled potato

• 3/4 cup boiled green peas

• 100 gm spinach

• 1 tsp chaat masala

• 2 tbsp cornflour or cornstarch

• 1 tbsp chopped green chilli

• 2 tbsp chopped coriander leaves

• oil for frying

• 1 tbsp ginger ( grated )

• salt as per taste

METHOD ;

Peel and grate the boiled potato. Mash boiled green peas. Blanch spinach leaves in plenty
of salted boiling water, refresh in cold water and squeeze out excess water. Finely chop.
Mix grated potato, peas and spinach. Add chopped green chilli, ginger, coriander leaves,
salt and chaat masala. Add cornflour for binding. Divide the mixture into 25 equal portions.
Shape each portion into a ball and then press it in between your palms to give it a flat
tikki shape. Heat oil in a kadai or a pan. Deep fry the tikkis in hot oil for 3-4 minutes or
until they turn crispy. Relish with green chutney and serve very hot.