METHI KA SAAG ( for 4 servings )

INGREDIENTS ;

• 250 gm methi ( fenugreek leaves )

• 2-3 medium sized potato

• 1-2 green chilli ( chopped )
  

• 2-3 cloves of garlic ( chopped )
  

• 25 mm piece of ginger ( grated )
  

• 1 tbsp oil

• 1 tsp mango powder

• 1 tsp coriander powder

• 1/4 tsp turmeric powder

• 1/2 tsp cumin seed

• 1/2 tsp red chilli powder

• salt to taste
  

METHOD ;

Wash and cut the methi ( fenugreek leaves ) finely and squeeze its water properly. Cut the
potato into small pieces. Heat the oil in a pan. Add cumin seed, ginger, green chilli and
garlic. Now put the pieces of potato , salt and turmeric powder. Saute for a while. Cover
the pan and cook on a slow fire until the potato turns tender. Remove the lid and add
methi ( fenugreek ). Mix it well and cook it again without covering on a medium flame
for 2-3 minutes until it becomes dry. Add mango powder, coriander powder and red chilli
powder then mix it well.