GAAJAR MATAR MIX SABJI ( 4 Servings )

INGREDIENTS;

• 250 gm. gaajar ( carrot )

• 100 gm peas

• 1 tsp coriander powder

• 1/2 tsp cumin seed

• 1 tsp mango powder

• 1/2 tsp asafoetida ( hing )

• 1/2 tsp turmeric powder

• 1/2 tsp red chilli powder

• 1 tbsp oil

• salt to taste

• coriander leaves for garnishing

METHOD ;

Cut the carrot. Heat the oil in a pan. Put cumin seeds, hing and turmeric powder, then add
the pieces of carrot. Now put salt and saute. Cover the pan until the carrot gets bit tender.
Now add peas into it. Mix it well and again cover the pan for about 2-3 minutes. Uncover
it, add coriander powder, red chilli powder and mango powder. Saute for a while. Finally
finish it off with coriander leaves for garnishing.