STUFFED BREAD PAKORAS

Ingredients ;

• 10- 12 slices of big bread

• 150 gm gram flour ( besan )

• 100 gm big sized onion

• 1 tbsp salt

• 1 tsp red chilli powder

• 1 tsp coriander powder

• 1/2 tsp garam masala

• oil for deep frying

• 2 tbsp chopped coriander leaves

METHOD ;

Wash and grate the onion, squeeze out its water. Mix all the ingredients in it. Now cut the
each slice of bread into two parts and place the mixture in the centre between the lower
and upper slice of bread and keep aside. Make a batter of besan, add salt, red chilli powder,
coriander leaves and mix it well. Heat the oil in a pan or kadai . Dip all the stuffed slices
into besan one by one and let them deep fry till they become brown and crispy. Relish the
pakoras with tomato sauce. Serve hot.

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