Paneer Butter Masala ( for 4 to 5 servings )

Ingredients ;

• 250 gm paneer
• 2 onion ( blanced and pureed )
• 3 tomatoes ( finely grated )
• 2 tbsp butter
• 2 tbsp cashewnut paste
• 1 tsp kassori methi
• 1 tsp kashmiri chilli powder
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 cup fresh cream
• salt to taste

Method ;

Cut the paneer in cubes and fry. Soak them in warm water so that they become soft.
Heat butter in kadai and add the onion puree and saute till they turn light brown in
color. Add tomato , saute for a while. Now put the paste of cashewnut. Mix it well. Then
add coriander powder, turmeric powder, kashmiri chilli powder and garam masala.
Saute for few minutes. Add the soaked paneer cubes and salt. Add little water, allow
it to cook till the gravy becomes semi-solid. Sprinkle kasoori methi and finally garnish
with a fresh cream.