Potato Kilanju Masala Curry

Ingredients:

• 500 gm. potatoes
• 2 tsps. coriander powder
• 1 tsp. turmeric powder
• 1 tsp. red chilli powder
• 1 cup tamarind pulp
• 25mm, 1 piece of ginger (finely chopped)
• 25mm, piece of coconut (finely grated)
• 1 tsp. urad dal (black gram)
  
• 1/2 tsp. chana dal (split chick peas)
  
• 1 tsp. mustard seeds
• 3-4 whole red chillies
• curry leaves
• 3-4 green chillies, cut lengthwise
• 2 big tsps. oil for frying potatoes

Method:

Peel all the potatoes and fry. Heat 2 big spoon of oil in a heavy vessel and put mustard seeds, chana dal and urad dal. When this mixture gets light brown in colour, put pieces of whole red chillies, ginger paste and curry leaves. At last add coriander powder, turmeric powder, green chillies and tamarind pulp. Add a cup of water and let it boil for a while. Then add the fried potatoes. Garnish the dish with coconut.

This curry can be relished with rice, puree or dosa.