Stuffed Tomatoes

Ingredients:

• 8 tomatoes ( ripe & firm )
• 150 gm. paneer
• 250 gm. peas
• 100 gm. carrot
• 2 onion
• 100 gm. oil
• pepper & salt to taste
• coriander leaves

Method:

Cut tomatoes from the top and scoop out the pulp carefully. Turn down all of them for a while. Dice carrots. Now boil the carrots and green peas for 5 minutes. Chop onions (finely). Heat a spoonful of oil in a pan. Put the scooped tomato pulp and saute till it gets dry. Now add the boiled pieces of carrot and peas, paneer & pepper and saute for few minutes. Let it cool down. Finally, stuff this mixture in tomatoes. Heat the fry pan and put 2-3 tsp. of oil. Now arrange all the tomatoes in a pan. Cover and cook on a low flame for 5 to 10 minutes. Garnish with coriander leaves. Serve hot .