Instant Rava Cake

Ingredients:

• 3 cups rava slightly roasted

• 1 & an half cup sugar

• 1/2 cup curd

• 1 cup of milk

• 2 tsp. ghee

• 1/2 tsp. soda bicarb

• a few drops of pineapple essence; cashew nuts ; a pinch of salt .

METHOD:

Add sugar and ghee to milk and mix well. Then add rava, salt, curd, essence and half of the nuts. Beat well. Dissolve soda bicarb in a little water (1 tsp.) and to the mixture. Again beat well. Pour the mixture in a greased tray . Decorate with the remaining nuts on the top. Steam in a pressure cooker for 15 to 20 minutes.