INSTANT KHAMAN DHOKLA ( Serving for 4 )

INGREDIENTS ;

*  1-1/2  Cup besan  ( gram flour )

*  1/2  cup suji  ( semolina )

*  1 Cup curd

*  1/2 tsp turmeric powder

*   1/2 tsp ginger & green chilly paste

*  1-1/2 tsp lemon juice

*  1/2 tsp sugar

*  1/2 tsp hing( asafoetida)

*  1 tsp. eno fruit salt

*  2 tsp oil

* salt to taste

*  1 - 1/2 cup of warm water

FOR TEMPERING ;

*  2 tbsp oil

*  1/2 tsp mustard seeds

*  4 green chillies, slit lengthwise & cut into halves

*  2 tbsp chopped coriander leaves

*  2 tbsp grated coconut for garnishing

METHOD ;

*  Take besan  ( gram flour ) in a bowl , add curd , suji and one cup of warm water and mix it well to avoid lumps . Add salt & mix it well.

*  Leave it aside for an hour . Add turmeric powder & green chilly ginger paste, sugar , lemon juice and one spoon of oil and at last add eno or soda bicarbonate to the batter . whisk briskly . Immediately pour the batter into the greased thali and place it into the steamer .

*  Cover with the lid and steam for 8-10 minutes. When a little cool, cut into square pieces and keep in serving bowl.

*  Heat remaining oil in a small pan . Add mustard seeds . When the seeds begin to cracle, put curry leaves and lengthwise green chillies and little bit warm water and finally pour over the dhoklas .

*  Serve, garnished with chopped coriander leaves and scraped coconut . It tastes best with green chutney.