BAINGUN KA BHARTA ( EGG PLANT ) Serving - 4

INGREDIENTS;

*  One large brinjal

*  3 tablespoons oil

*  2 large onions, chopped

*  3 medium tomatos, chopped

*  4 green chillies, chopped

*  1/2 tsp red chilly powder

*  1 tsp cumin seeds

*  2 tbsp fresh coriander leaves, chopped

*  salt to taste

METHOD ;

*  Grease the whole brinjal with oil then roast it on a open flame till cooked and the skin has charred completely.

*  Cool , peel and mash. Heat the oil in a pan and add cumin seeds into it . when the seeds begin to

 crackle, saute the onions till light golden brown.

*  Add the tomatoes, chopped green chillies into it . Saute till the masala is cooked and oil rises to the  surface.

*  Add the mashed brinjal , mix well . Lower the heat and cook for 4-5 minutes .

*  Add the chopped coriander leaves , Serve hot with chapaati & naan