VEGETABLE FRANKIE ( serving - 4 )

INGREDIENTS ;

For the Rotis ;

* 1/2  cup plain flour

*  1/4 whole wheat flour

*  2 tsp oil for kneading

*  salt to taste

For the Stuffing

*  4 tsp butter

*  1 tsp ginger garlic paste

*  3/4 tsp chilly powder

*  1 tsp garam masala powder

*  1/2 tsp chaat masala

*  1 tbsp coriander leaves ( finely chopped )

*  salt - according to taste

*  4 tsp frankie masala ( optional )

*  2 cup - veggies of choice

METHOD ;

*** For the rotis ;

*  Combine all ingredients and knead into pliable dough with water.

*  Cover with wet muslin cloth. Keep aside. Re-knead using 1/4 tsp oil

*  Divide into 4 equal portions & roll out each into circles

*  Heat a griddle & cook rotis lightly on medium flame , keep aside .

*** For the stuffing ;

*  Heat butter in wok, add ginger garlic paste. Saute on medium flame.

*  Add veggies, salt and spices except frankie masala . Mix well & saute on medium flame for a 

    minute .

*** How to proceed ;

*  Cook the roti on a medium flame using 1/2 tsp butter or oil till both sides turn light brown in colour *  Place the stuffing on one end of the roti , spread it lightly and remove from the griddle.

*  Sprinkle frankie masala and roll it up tightly . Now your frankie is ready.