PASTA INDIANA ( For 2-3 servings )

   INGREDIENTS ;

• 1 Cup pasta
• 2 tbsp. butter
• 1/2 cup chopped coriander leaves
• 4 green chilli , finely chopped
• 2 inch piece of ginger
• 3 clove of garlic
• 1 finely chopped onion ( finely chopped )
• 1/2 tsp. black pepper powder
• 1/4 cup cheese, optional
• 2 tsp. oil
• salt to taste

      METHOD;

      Boil pasta in 5 cups of water. Add salt and 1 tsp. of oil into it. When it become tender,

      drain it with the cold water and pour 1 tsp oil all over the pasta and keep aside. Grind

      the ginger, green coriander leaves, green chillies, garlic and salt to make a paste.

      Heat the oil in a pan, add onion, saute then add the paste, mix it well  and add pasta, 

      sprinkle black pepper powder and cheese over it. serve hot.