RAJMA RICE ( for 5-6 servings )

Ingredients ;

• 500 gm Rajma ( Red Kidney beans )
• 100 gm chopped onion
• 100 gm chopped tomato ( deseeded )
• 15 gm grated ginger
• 15 gm chopped garlic
• 2 black cardamom
• 2 green cardamom
• 1 tsp kashmiri red chilli powder
• 1/2 tsp turmeric powder
• 50 gm desi ghee or oil
• 10 gm chopped coriander leaves
• salt to taste

Method ;

Wash and soak the rajma for 6 to 8 hrs. Then boil the rajma in sufficient water with
cardamom till soft. In a pan , add oil or ghee, saute the onion till golden brown, add
the ginger, garlic and then tomato. Add turmeric and chilli powder. Again saute for
few minutes. Now add boiled rajma. Simmer for 10/15 minutes. Add salt and adjust
consistency then add chopped coriander leaves. Serve with boiled basmati rice