HARI MATAR KA CHEELA

INGREDIENTS ;

• 1 cup peas ( boiled & mashed )
• 1/2 cup maida
• 1/2 cup suji
• 1 small cup besan ( gram flour )
• 3 green chilli ( chopped )
• 1/2 chopped coriander leaves
• 3 tbsp. oil
• 1/2 tsp asafoetida powder ( hing )
• salt to taste

METHOD ;

Mix suji, besan & maida in a pan. Put some water in it to make a smooth thick batter.
Now add mashed peas, salt, green chillies, red chilli powder, hing and coriander leaves.
Mix it well. Heat the tawa or pan and grease it with oil . Now put a spoonful of batter on it
and spread it evenly. Turn it. Again put oil around the cheela. When it turns golden brown,
remove it from the tawa. Serve hot with green chutney or tomato ketchup.