PAV BHAJI MAKHANI ( for 4 servings )

Ingredients ;

• 4 medium sized potatoes ( boiled & mashed )
• 4 medium sized tomatoes ( finely chopped )
• 1/2 cup chopped onion
• 1 cup grated cauliflower
• 2-3 green chillies , finely chopped
• 2 tbsp ginger-garlic paste
• 1/4 cup chopped coriander leaves
• 1/4 cup green peas
• 2 tbsp pav bhaji masala
• 1/4 cup tomato puree
• 3 tbsp oil
• 3 tbsp butter
• 1 medium sized capsicum ( finely chopped )
  
• salt to taste
• 8 pav

Method ;

Heat butter & oil in a pan and add 3/4 quantity of chopped onions. Saute till light brown.
Add chopped green chilles and ginger garlic paste. Stir fry for 1 minute. Add chopped
tomatoes. Cook on medium heat for 3-4 minutes. Stirring continuously or till the oil
separates from the masala. Add grated cauliflower & cook for a while. Add peas & cook.
Add pav bhaji masala, tomato puree, mashed potato and 2 small cups of water. Bring it
boil and simmer for 10-15 minutes. Pressing with back of the heavy spoon, a few minutes
till all vegetables are completely mashed. Add salt to taste. Now add chopped capsicum,
stir & cook for a while. Slit the pav, apply a little butter on it and toast slightly on hot
tawa. Garnish the bhaji with chopped coriander leaves. Serve hot with pav accompanied
with remaining chopped onions and lemon wedges.