CHINESE VEG. FRIED RICE ( for 2-3 servings )

     INGREDIENTS;

• 1 cup boiled rice,
• 1 tbsp chopped garlic
• 1 chopped onion
• 2 green chilli, finely chopped
• 1/2 cup chopped cabbage
• 1/2 cup finely chopped carrot
• 2 tbsp chopped green onion ( optional )
• 1/2 tsp black pepper powder
• 2 tsp soya sauce
• 1 tsp vinegar
• salt to taste

     METHOD;

        Heat oil in a pan . Put chopped garlic, saute for a minute then
        add chopped onion, saute till it turns golden brown. Now add
        all the vegetables and cook for 2-3 minutes. Add green chilli
        black pepper powder, salt, soya sauce & vinegar. Now add
        boiled rice. Mix it well. Serve hot.