SOOJI DHOKLA ( 4-5 servings )

INGREDIENTS ;

• 2 cups sooji ( semolina )
• 2 tbsp gram flour ( besan )
• 1/2 cup curd
• 1 tsp Eno, fruit salt
• 1 tsp sugar
• 1 tsp lemon juice
• 1 tsp ginger & green chilli paste
  
• 1 tbsp oil
• a sprigs of curry leaves
• 3-4 green chilli, cut in lengthwise
• salt to taste
• 1/4 tsp turmeric powder ( optional )
  

METHOD to make ;

Mix all the ingredients ( sooji, besan, curd, sugar, lime-
juice, turmeric powder, green chilli & ginger paste and oil ) in a container and make it into
a batter. Add water as desired to have a consistency. Leave and keep aside the batter for
1/2 an hour. Just before making Dhokla, add eno and salt. Mix it vigorously and pour the
batter immmediately in a greased dish. Steam it for 10-15 minutes. Turn it out in a
separate dish and let it cool, then cut into square or diamond shape pieces. In a big pan
make tadka of mustard seeds, green chilli, cut in lengthwise and a little water. Spread on
all over the dhoklas . Serve with green chutney.