Ingredients ;
- 1 cup maida
- 2 tbsp oil
- 1 tsp corn starch
- salt to taste
- water to knead dough
- 3-4 potatoes ( boiled, peeled & mashed )
- 1/2 cup green peas , boiled.
- 1-2 green chilli ( finely chopped )
- 1/2 tsp garam masala
- 1/2 tsp roasted cumin powder
- 1 tsp dry mango powder
- 2 tbsp chopped coriander leaves
- salt to taste
Mix all the ingredients ( salt, oil, corn starch ) and add a little water at a time. Pat and
knead well for several times into a soft & smooth dough. Cover it with moist muslin
cloth & keep aside for 10-15 minutes.
For Stuffing ;
In a bowl, add mashed potato, green chilli, mango powder, garam masala & salt. Mix it
well. Now add boiled green peas and chopped coriander leaves. Keep aside.
TO PROCEED ; make a small rolls of dough. Roll it into a 4"-5" diameter circle. Cut
into two parts like semi circle. Now take one semi circle & fold it like a cone. Use
water while doing so. Place a spoon of filling in the cone and seal the third side using
a drop of water. Heat the oil in a heavy bottomed pan or kadai and deep fry them on
a medium flame till golden brown.
Serve Samosa hot with green chutney or tomato ketchup.
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