INGREDIENTS ;
- 250 gm dates
- 1 liter milk
- sugar, according to taste ( finely grinded )
- 2 tbsp cardamom powder
- 10- 15 almonds
Soak dates and almond separately for an hour. Take the seeds out
from the dates and peel off soaked almonds. Grind them together with
little milk and sugar in a mixer grinder. Now add remaining milk to the
mixture and mix it well again in the grinder. Garnish it with crushed ice and almond
pieces and serve it cold.
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