DAHI KE AALOO DUM ( 2-4 servings )

INGREDIENTS ;

• 250 gm baby potatoes
• 100 gm curd
• 2 tbsp oil
• 2 mm ginger
• 4 cloves
• 2 big cardamoms
• 1-2 bay leaves
• 1 tsp coriander powder
• 1/2 tsp red chilli powder
• salt to taste
• 1 tbsp chopped coriander leaves

METHOD ;

Peel, wash and prick potatoes all over with the help of a fork or knife. Keep in salted
water for 15 minutes. Heat sufficient oil in a pan or kadai and deep fry. Now grind
the cumin seeds, ginger, clove and cardamoms to make a smooth paste. Mix this
paste into curd and add salt, red chilli powder and coriander powder. Mix it well
Now dip all the potatoes into this curd mixture and keep aside. Heat the little oil
in a pressure cooker, add potatoes and saute for a minute. Put a little water in it
and cook in a low flame for a while till it turns soft and dry.