- 2 cup soyabeans
- 1 cup spring onions ( chopped )
- 1 cup chopped cabbage
- 1 cup capsicum ( cut in small pieces )
- 2 -3 chopped green chillies
- 2 tbsp oil
- 1 tsp green chilli sauce
- 1 tsp soya sauce
- 1 tsp vinegar
- 1/2 tsp black pepper powder
- salt to taste
Soak the soyabeans in salted water for an hour. Now drain all the water and keep
aside. Heat the oil in a pan or kadai. Now add chopped spring onion and saute for
a while. Add cabbage , capsicum and green chillies. Now toss for few minutes and
cook on a low flame until it turns soft. Now mix green chilli sauce, soya sauce and
vinegar and salt. Mix it well and put into a serving bowl. Soya nugget can be
relished with noodles and fried rice.
fried rice and noodles.
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