GUJIYA ( for 20 to 25 )

Ingredients ;

• 250 gm khoya ( mawa )
• 200 gm sugar powder
• 500 gm maida
• 50 gm refined oil or desi ghee
  
• 1 tsp cashewnuts ( crushed )
• 2 tsp cardamom powder
• 2 tbsp grated dry coconut
• 2 tbsp raisins ( kishmish )
• 2 tbsp chironji

Method ;

Firstly, add refined oil into maida and mix it well. Then knead maida with the help
of lukewarm water and keep aside, covering with a wet cloth.

Filling preparation for Gujiya ;

Cook & fry khoya in a kadai until it turns light brown. Let it cool then add sugar and
dry fruits into it. For making gujiyas, prepare small balls of kneaded maida. Now make
its form a small chapatti and fill the mixture in it . Press & turn the edges of each gujiya
with maida mixed water. Like this, make all the gujiyas in the same manner. Now heat
the oil for deep frying. Fry these gujiyas on medium flame till golden brown appears.