MASALA ARBI ( for 5-6 servings )

INGREDIENTS ;

• 500 gm. boiled and peeled Arbi ( Colocasia )
• 5-6 cloves of garlic, grinded
• 3-4 peppercorns
• 1 tbsp. turmeric powder ( haldi )
• 1 tsp ajwain
• 1 tbsp red chilli powder
• 1 tbsp. coriander powder
• 1 tbsp. mango powder
• 1 tsp. jeera powder ( cumin seed )
• 1/2 tsp hing ( asafoetida )
• 3 tbsp. oil
• salt to taste

METHOD ;

Heat the oil in a pan. Fry arbi till it becomes light brown and keep aside. Now put
ajwain, hing and peppercorns into it. Add garlic, saute then add arbi. Mix it well.
Add salt, coriander powder, jeera powder, red chilli powder and mango powder.
Cook on medium heat for few minutes. Garnish with coriander leaves.