CHILLI PANEER ( 4 Servings )

Ingredients ;

• 400 gm. paneer

• 1 tsp. chilli garlic sauce
  

• 1 tsp. chopped garlic

• 1/2 tsp. ginger garlic paste
  

• 1 tsp. coriander powder

• 1- 1/2 tbsp. cornflour

• 1/2 tsp. cumin seed

• 7 no. curry leaves

• 4 green chilies ( finely chopped )

• 1 tsp. lime juice

• 1/2 cup onion , cut in small pieces

• a pinch of ajinomoto

• 1/2 tsp. red chilli powder

• 1 cup red / yellow bell pepper ( cut into small cubes )

• salt to taste

• 1 tsp soya sauce ( optional )
  

• oil for frying

METHOD ;

- Cut paneer in cubes. Take a dish, add salt, ginger garlic paste, cornflour and a little water.
And pour it on the paneer cubes and mix well.
- Take oil to fry. Add the paneer into it on medium heat and keep aside.
- Heat the little oil in a pan, add cumin seeds, garlic, green chilli, onion, curry leaves, chilli
garlic sauce, ajinomoto, coriander powder, salt and half cup of water. Mix it well. Now add
red/yellow bell pepper and cook for 2 minutes. Add lime juice and soya sauce to improve
the taste. Finally add paneer and mix it well. Finish it off with chopped coriander leaves.