PALAK VADA

Ingredients ;

• 4 cups spinach leaves
• 4 tbsp. wheat flour
• 2 tbsp besan ( gram flour )
• 2 tbsp suji
• 2 tsp chopped ginger
• 4 green chilli, finely chopped
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp soda bicarb
• 1 tsp lemon juice
• 2 tbsp oil
• 2 tbsp chopped coriander leaves
• salt & pepper to taste

Method ;

Mix all the ingredients in a bowl and knead in a soft dough using little water. Divide the
dough into portions and make a thin long rolls with each portion. Steam for about 15-20
minutes. Cool and cut into slices. Heat the oil in a pan and deep fry the slices to a golden
brown color and make them crispy. Serve hot with green coriander chutney.