PANEER METHI PALAK ( 4 servings )

INGREDIENTS ;

• 3 cup spinach, finely chopped
• 1 cup fresh fenugreek leaves ( methi )
  
• 25 mm ginger ( grated )
• 1 medium sized onion, chopped
• 2-3 green chilli ( finely chopped )
• 100 gm paneer, cut into pieces
• 2 tbsp oil
• 1 medium sized tomato, finely chopped
• 1/2 tsp red chilli powder
• salt to taste

METHOD ;

Boil the spinach and methi together in 1/2 cup of water.
Drain the water completely and grind it finely. Heat the
oil in a pan . Add chopped onion, saute till it become
brown then add green chilli, ginger and chopped tomato,
stir for a while. Now add grinded spinach and methi into it. Add salt, red chilli powder and
the pieces of paneer.Cook for few minutes . Serve hot. Relish with roti or tandoori roti .