GAAJAR MATAR MIX SABJI ( 4 Servings )

INGREDIENTS;

• 250 gm. gaajar ( carrot )

• 100 gm peas

• 1 tsp coriander powder

• 1/2 tsp cumin seed

• 1 tsp mango powder

• 1/2 tsp asafoetida ( hing )

• 1/2 tsp turmeric powder

• 1/2 tsp red chilli powder

• 1 tbsp oil

• salt to taste

• coriander leaves for garnishing

METHOD ;

Cut the carrot. Heat the oil in a pan. Put cumin seeds, hing and turmeric powder, then add
the pieces of carrot. Now put salt and saute. Cover the pan until the carrot gets bit tender.
Now add peas into it. Mix it well and again cover the pan for about 2-3 minutes. Uncover
it, add coriander powder, red chilli powder and mango powder. Saute for a while. Finally
finish it off with coriander leaves for garnishing.

CHILLI PANEER ( 4 Servings )

Ingredients ;

• 400 gm. paneer

• 1 tsp. chilli garlic sauce
  

• 1 tsp. chopped garlic

• 1/2 tsp. ginger garlic paste
  

• 1 tsp. coriander powder

• 1- 1/2 tbsp. cornflour

• 1/2 tsp. cumin seed

• 7 no. curry leaves

• 4 green chilies ( finely chopped )

• 1 tsp. lime juice

• 1/2 cup onion , cut in small pieces

• a pinch of ajinomoto

• 1/2 tsp. red chilli powder

• 1 cup red / yellow bell pepper ( cut into small cubes )

• salt to taste

• 1 tsp soya sauce ( optional )
  

• oil for frying

METHOD ;

- Cut paneer in cubes. Take a dish, add salt, ginger garlic paste, cornflour and a little water.
And pour it on the paneer cubes and mix well.
- Take oil to fry. Add the paneer into it on medium heat and keep aside.
- Heat the little oil in a pan, add cumin seeds, garlic, green chilli, onion, curry leaves, chilli
garlic sauce, ajinomoto, coriander powder, salt and half cup of water. Mix it well. Now add
red/yellow bell pepper and cook for 2 minutes. Add lime juice and soya sauce to improve
the taste. Finally add paneer and mix it well. Finish it off with chopped coriander leaves.