SABJI ALOO GOBHI ( serving for 5-6 persons )

Ingredients ;

• 400 gm cauliflower ( gobhi )

• 200 gm potato

• 1 tbsp oil

• 2 tomato ( chopped finely )

• 2-3 green chilly ( cut lengthwise )

• 25mm ginger ( grated )

• 1/2 tsp cumin seeds

• 1/2 tsp turmeric powder

• 1 tsp coriander powder

• 1/2 tsp mango powder

• 1/2 red chilli powder

• 1/4 tsp hing ( asafoetida )

• salt to taste

• coriander leaves for garnishing

METHOD ;

Wash and cut the potato and cauliflower into pieces. Heat the oil in a pan, put cumin seeds,
ginger, green chilli, turmeric powder and hing. Now add the pieces of cauliflower and potato
and salt in it . Mix well and saute for a while. Put the chopped tomato. Place the lid on the
pan until the vegetable turn soft. Remove the lid , add coriander powder, red chilli powder
and mango powder in it. Mix all well and saute for 2 minutes. Garnish with coriander leafs.