POTATO HONEY FINGERS ( SERVING -4 )

   INGREDIENTS;


*  4  potatoes

*  1 capsicum, cut lengthwise

*  2 whole red chili

*  1 tsp red chilli flakes

*  1 tbsp honey

*  5 tbsp cornflour or maida

*  1 tsp roasted white sesame seeds

*  1 tsp vinegar

* 3 - 4 garlic cloves, chopped

*  1 tsp tomato sauce

*  oil for frying

*  salt to taste


     METHOD ;

  Peel and cut the potatoes into fingers,  soak in water 5-6 medium.  Drain the water 
  and marinate them with cornflour.

  Heat the oil in a pan, deep fry potatoes till they turn crisp and golden in color. Drain
  on an absorbent paper.

  Heat 2 tbsp oil in another pan, add chopped garlic, saute. Now add capsicum , vinegar
  red chilli flakes and honey.  Mix well and cook for half minute.  Add tomato sauce, salt
  and roasted sesame seeds, mix well. Lower the heat and add fried potato fingers.

  Serve hot.  This recipe is one of the best option as a starter before the main meal.