CABBAGE STEAMED PATODE ( Serving 5- 6 )

  INGREDIENTS ;

*  1 1/2 cup grated cabbage, squeezed

*  1 cup besan ( gram flour )

*  1/2 tsp red chilli powder

*  1/2 tsp garam masala

*  2 to 3 green chili , finely chopped

*  a pinch of hing

*  1/2 tsp soda bicarb

* 2 tbsp oil for shallow fry

*  chopped coriander leaves

*  1 tsp mango powder

*  salt to taste

    METHOD ;

*  In a bowl, take  besan and then add cabbage, mix well. Now add the above ingredients
    except oil. Mix them well. Now this mixture into 6 portions and roll them one by one
    with your palms of both hand to make a round shape about 4 to 5 inches in length.
*  Now in a steamer or a pressure cooker ( without putting weight ) steam cook the
    cabbage patode for 8 to 10 minutes. Patode can also be steamed in Microwave for
    8 minutes. When steamed perfectly, remove & allow them to cool. Cut them into
    pieces and shallow fry in oil for 5 minutes.
*  Serve them with green chutney.