- 4 cups spinach leaves
- 4 tbsp. wheat flour
- 2 tbsp besan ( gram flour )
- 2 tbsp suji
- 2 tsp chopped ginger
- 4 green chilli, finely chopped
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp soda bicarb
- 1 tsp lemon juice
- 2 tbsp oil
- 2 tbsp chopped coriander leaves
- salt & pepper to taste
Mix all the ingredients in a bowl and knead in a soft dough using little water. Divide the
dough into portions and make a thin long rolls with each portion. Steam for about 15-20
minutes. Cool and cut into slices. Heat the oil in a pan and deep fry the slices to a golden
brown color and make them crispy. Serve hot with green coriander chutney.
