INGREDIENTS ;
* 1 1/2 cup grated cabbage, squeezed
* 1 cup besan ( gram flour )
* 1/2 tsp red chilli powder
* 1/2 tsp garam masala
* 2 to 3 green chili , finely chopped
* a pinch of hing
* 1/2 tsp soda bicarb
* 2 tbsp oil for shallow fry
* chopped coriander leaves
* 1 tsp mango powder
* salt to taste
METHOD ;
* In a bowl, take besan and then add cabbage, mix well. Now add the above ingredients
except oil. Mix them well. Now this mixture into 6 portions and roll them one by one
with your palms of both hand to make a round shape about 4 to 5 inches in length.
* Now in a steamer or a pressure cooker ( without putting weight ) steam cook the
cabbage patode for 8 to 10 minutes. Patode can also be steamed in Microwave for
8 minutes. When steamed perfectly, remove & allow them to cool. Cut them into
pieces and shallow fry in oil for 5 minutes.
* Serve them with green chutney.