- 3 medium sized tomatoes
- 2 medium sized carrot
- 1/2 tsp black pepper powder
- 1 tsp roasted cumin powder
- salt to taste
- 2 tbsp cream
- 1/4 tsp sugar
Wash and cut the tomatoes and carrot. Keep them in a heavy pan. Put water and allow
it to boil, reduce heat and cook until tomatoes and carrot become tender. When cool, blend .
Add water and sieve to separate seeds and skin.Now pour the puree into a pan, add black
pepper powder, cumin powder and salt & sugar. Simmer it for few minutes. Serve hot.
Garnish it with cream separately in each bowl.